おすすめ料理

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  [For anniversaries and birthdays] Enjoy a special adult anniversary in a private room with a dessert plate (6 dishes total)

  8500 yen(税込)

  We offer a course meal using seasonal domestic ingredients, with a dessert plate included. Enjoy a wonderful birthday or anniversary moment in a stylish private room.

  続きを読む
  1/10

  

  [For anniversaries and birthdays] Enjoy a special adult anniversary in a private room with a dessert plate (6 dishes total)

  8500 yen(税込)

  We offer a course meal using seasonal domestic ingredients, with a dessert plate included. Enjoy a wonderful birthday or anniversary moment in a stylish private room.

• 

  Carefully prepared course meals with a seasonal feel.Regardless of the type of cuisine, you can enjoy delicious food in a delicious way.

  Course meal

  We offer dishes made with carefully selected ingredients, including fresh fish delivered directly from the source and A5 rank Japanese Black Beef.We use a variety of Japanese and Western fusion techniques to provide you with the most delicious food possible.

  続きを読む
  1/10

  

  Carefully prepared course meals with a seasonal feel.Regardless of the type of cuisine, you can enjoy delicious food in a delicious way.

  Course meal

  We offer dishes made with carefully selected ingredients, including fresh fish delivered directly from the source and A5 rank Japanese Black Beef.We use a variety of Japanese and Western fusion techniques to provide you with the most delicious food possible.

• 

  We really recommend the rice cooked in an earthenware pot that incorporates seasonal ingredients.

  Course meal

  The rice cooked in an earthenware pot, which is also very popular at the end of the course meal, is a dish that has an irresistible scent the moment you open the lid of the earthenware pot.The rice is sent directly from Hokkaido and seasoned with bonito and kombu ichiban dashi, seaweed salt from Awaji Island, and organic light soy sauce.We will bring freshly cooked food to your seat.

  続きを読む
  1/10

  

  We really recommend the rice cooked in an earthenware pot that incorporates seasonal ingredients.

  Course meal

  The rice cooked in an earthenware pot, which is also very popular at the end of the course meal, is a dish that has an irresistible scent the moment you open the lid of the earthenware pot.The rice is sent directly from Hokkaido and seasoned with bonito and kombu ichiban dashi, seaweed salt from Awaji Island, and organic light soy sauce.We will bring freshly cooked food to your seat.