The Cellar KYOTO

~Example of menu~

Appetizer

Homemade chicken ham cooked at low temperature with tonnato sauce

Mizuho Farm egg omelette and lotus root chips

■ Bread

Appetizer

Akashi red sea bream marinated in kelp, served as a salad

Tosa vinegar and sesame oil dressing

■ Fish dishes

Sautéed fresh fish of the day

Garlic shrimp and

Ravigote sauce

■ Meat dishes

Roasted A5 grade Japanese black beef

Red wine and herb sauce

Smoked potato salad and sauteed spinach

■ Dessert

homemade dessert

With seasonal fruits

After-meal drink (drip coffee or flavored tea)

*The contents may change depending on the availability of ingredients on the day.*This plan does not include clay pot rice.*Additional fees may be charged for menu changes to accommodate allergies or food preferences.

[Option] Wine pairing

We offer wines carefully selected by our sommelier to go with your meal.

3,500 yen per person (4 cups of 80cc each)

One case

Appetizer 1 Sparkling wine

Appetizer 2 White or red wine

Fish dishes White wine

Meat dishes Red wine

*The menu may change depending on the menu on the day.

[Option] Dessert plate with message

The course dessert and seasonal decorated fruits are beautifully presented on one plate.

This is a great option for celebrating birthdays and anniversaries.We can also include a message, so please write down your desired message when making your reservation.(Happy Birthday, Name) etc.

+500 yen/person *Available for the number of people reserved.

[Option] Decorated whole cake

Change the course dessert to a decorated cake

Recommended for celebrating birthdays and anniversaries.We can also include a message on the plate, so please write down your desired message when you make your reservation.(Happy Birthday, Name) etc.

+1,500 yen/person *Available for the number of people reserved.