The Cellar KYOTO

~Example of menu~

Appetizer

Homemade smoked salmon

Smoked nuts and ricotta cheese

Appetizer

Low-temperature cooked octopus aglio e olio

Sweetfish sauce and olive oil sauce

■ Seafood dishes

Pan-fried wild sea bream

Seafood and fresh tomato sauce

■ Meat dishes

Roasted lean A5 grade Japanese Black Beef

Red wine and herb sauce

■ rice

Silver salmon and Tanba shimeji mushroom rice in a clay pot

Garnished with salmon roe and mitsuba

■ Dessert

Dessert plate with homemade desserts and seasonal decorated fruits

After-meal drink (drip coffee or flavored tea)

*We will serve the dish with a message of your choice on the plate.

Please write (Happy Birthday) (Happy Anniversary) etc. in the comments section.

*The contents may change depending on the stocking situation on the day.

[Optional] Wine pairing

Our sommelier will pair your meal with a selection of carefully selected wines.

4,000 yen per person (4 cups of 80cc each)

One case

Appetizer 1 Sparkling wine

Appetizer 2 White or red wine

Fish dishes White wine

Meat dishes Red wine

*The contents may change depending on the menu on the day.