The Cellar KYOTO

~Example of menu items~

Appetizer

Seasonal fresh fish carpaccio, served as a salad

Ayu fish sauce ravigote sauce

Appetizer

Sautéed autumn vegetables

Smoked walnuts and ricotta cheese

■ Seafood dishes

Pan-seared salmon

Hollandaise sauce

Aroma of black pepper and herbs

■ Meat dishes

Roasted A5 grade Japanese Black Wagyu beef (flank steak)

A vinegar sauce made with rich red wine and aromatic vegetables.

■ rice

Rice cooked in a Staub pot with Pacific saury and autumn vegetables

■ Dessert

A dessert plate featuring homemade desserts and seasonal fruit decorations.

After-meal beverage (drip coffee or flavored tea)

*We will provide the plate with your desired message.

Please write your message in the comments section, such as (Happy Birthday) or (Happy Anniversary).

*The contents may change depending on the availability of ingredients on the day.

[Optional] Wine pairing

Our sommelier will select wines to perfectly complement your meal.

4,000 yen per person (4 cups of 80cc each)

One case

Appetizer 1 Sparkling wine

Appetizer 2 White or red wine

Fish dishes and white wine

Meat dishes and red wine

*The menu may change depending on the dishes prepared on the day.