The Cellar KYOTO

~Example of menu~

Appetizer

Kamo eggplant in puttanesca sauce

Caprese-style salad with cherry tomatoes and ricotta cheese

Appetizer

Today's fresh fish carpaccio

Ayu fish sauce ravigote sauce

Salad style

■ Seafood dishes

Today's fresh fish roasted with herbs

Mizuo Yuzu Pepper Sour Cream Sauce

■ Meat dishes

Roasted A5-grade lean Japanese Black Wagyu beef

Red wine and aromatic vegetable sauce

■ rice

Rice with wild sea bream and Tamba shimeji mushrooms

Adding the vibrant colors of summer vegetables

■ Dessert

A dessert plate featuring homemade desserts and seasonal fruit decorations.

After-meal beverage (drip coffee or flavored tea)

*We will provide the plate with your desired message.

Please write your message in the comments section, such as (Happy Birthday) or (Happy Anniversary).

*The contents may change depending on the stocking situation on the day.

[Optional] Wine pairing

Our sommelier will select wines to perfectly complement your meal.

4,000 yen per person (4 cups of 80cc each)

One case

Appetizer 1 Sparkling wine

Appetizer 2 White or red wine

Fish dishes and white wine

Meat dishes and red wine

*The menu may change depending on the dishes prepared on the day.