The Cellar KYOTO

~Example of menu~

Appetizer

Homemade chicken ham with tonnato sauce

With seasonal grilled vegetables

Appetizer

Seared bonito with gochujang sauce

Roasted nuts and butternut squash

Appetizer

Low-temperature cooking of domestic duck breast

Orange sauce

■ Fish dishes

Today's special fresh fish saute

garlic shrimp

Two types of sauce: vinaigrette and balsamic

■ Meat dishes

Roasted specially selected A5 grade Japanese black beef lean meat

Red wine and herb sauce

Omelette and Gratin Dauphinois

■ rice

Wild yellowtail and three kinds of mushrooms cooked in a clay pot

Garnished with salmon roe and mitsuba

■ Dessert

homemade dessert

With seasonal fruits

After-meal drink (drip coffee or flavored tea)

*The contents may change depending on the availability of ingredients on the day.

*Additional fees may be charged for menu changes to accommodate allergies or food preferences.

[Option] Dessert plate with message

The course dessert and seasonal decorated fruits are beautifully presented on one plate.This is a great option for celebrating birthdays and anniversaries.We can also include a message, so please write down your desired message when making your reservation.

(Happy Birthday, Name) etc. 2,000 yen

[Option] Decorated cake

Change the course dessert to a strawberry decorated cake. Recommended for celebrating birthdays and anniversaries.We can also include a message on the plate, so please write down your desired message when you make your reservation.

(Happy Birthday, Name) etc. 4,000 yen

[Option] Wine pairing

We offer wines carefully selected by our sommelier to go with your meal.3,500 yen per person (4 cups of 80cc each)