The Cellar KYOTO

~Example of menu~

Appetizer

Homemade smoked salmon

Smoked nuts and ricotta cheese

Appetizer

Low-temperature cooked octopus aglio e olio

Sweetfish sauce and olive oil sauce

Appetizer

Roasted duck loin from Iwate Prefecture

Autumn vegetables and orange sauce

■ Seafood dishes

Pan-fried wild sea bream

Seafood and fresh tomato sauce

■ Meat dishes

Roasted lean A5 grade Japanese Black Beef

Red wine and herb sauce

■ rice

Silver salmon and Tanba shimeji mushroom rice in a clay pot

Garnished with salmon roe and mitsuba

■ Dessert

Homemade desserts and seasonal fruits

After-meal drink (drip coffee or flavored tea)

*The contents may change depending on the stocking situation on the day.

[Option] Dessert plate with message

The course dessert and seasonal decorated fruits are beautifully presented on one plate.This is a great option for celebrating birthdays and anniversaries.We can also include a message, so please write down your desired message when you make your reservation.(Happy Birthday, Name) etc.

+500 yen/person *Available for the number of people booked.

[Optional] Whole strawberry cake

Change the course dessert to a whole strawberry cake

Recommended for celebrating birthdays and anniversaries.We can also include a message on the plate, so please write down your desired message when you make your reservation.(Happy Birthday, Name) etc.

+1,500 yen/person *Available for the number of people booked.

[Optional] Wine pairing

Our sommelier will pair your meal with a selection of carefully selected wines.4,000 yen per person (4 cups of 80cc each)