The Cellar KYOTO

~Example of menu~

Appetizer

Seasonal grilled vegetables

Caprese Salad

Appetizer

Today's fresh fish carpaccio

Ayu fish sauce ravigote sauce

■ Seafood dishes

Specially selected fresh fish of the day, pan-seared.

Fresh tomato puttanesca sauce

■ Strong appetizer

Sautéed domestic duck breast cooked at low temperature with foie gras

Cardinal sauce with red wine and blackcurrant

■ Meat dishes

Roasted premium A5-grade Japanese Black Wagyu lean beef

Red wine and aromatic vegetable sauce

■ rice

Rice cooked in an earthenware pot with bamboo shoots from Kyoto and spring vegetables.

Garnished with salmon roe and sansho leaves

■ Dessert

Homemade desserts and seasonal fruits

After-meal beverage (drip coffee or flavored tea)

*The contents may change depending on the stocking situation on the day.

[Optional] Dessert plate with message

The dessert from the course menu and seasonal decorative fruits are beautifully arranged on a single plate.This is a recommended option for celebrating birthdays and anniversaries.We can also include a message, so please specify your desired message when making your reservation.(Happy Birthday, Your Name) etc.

+1,000 yen per person. *This will be provided for the number of people in your reservation.

[Optional] Strawberry whole cake

Change the dessert in the course to a whole strawberry cake.

It's a great gift for birthdays and anniversaries.We can also include a message on the plate, so please specify your desired message when making your reservation.(Happy Birthday, Your Name) etc.

+2,000 yen per person. *This will be provided for the number of people in your reservation.

[Optional] Wine pairing

Our sommelier will select wines to perfectly complement your meal.4,000 yen per person (4 cups of 80cc each)