The Cellar KYOTO

~Example of menu~

Appetizer

Marinated tuna and mushrooms

Bok choy cauliflower

balsamic

Appetizer

Roasted domestic duck breast

Roasted Turnip and Autumn Poem

Cassis and orange sauce

■ Seafood dishes

Slow-cooked pan-fried salmon

Lemon sour cream sauce

■Strong fish

Grilled Kinka pork with salt koji

Sautéed two kinds of olives and buds of greens

■ Meat dishes

Roasted A5-grade Japanese Black Beef Aitchbone

Red wine and herb sauce

■ rice

Seafood mixed rice in a clay pot

Homemade karasumi, crab meat, octopus, salmon roe

■ Dessert

Homemade desserts and seasonal fruits

After-meal drink (drip coffee or flavored tea)

*The contents may change depending on the stocking situation on the day.

[Option] Dessert plate with message

The course dessert and seasonal decorated fruits are beautifully presented on one plate.This is a great option for celebrating birthdays and anniversaries.We can also include a message, so please write down your desired message when you make your reservation.(Happy Birthday, Name) etc.

+1,000 yen/person *Available for the number of people booked.

[Optional] Whole strawberry cake

Change the course dessert to a whole strawberry cake

Recommended for celebrating birthdays and anniversaries.We can also include a message on the plate, so please write down your desired message when you make your reservation.(Happy Birthday, Name) etc.

+2,000 yen/person *Available for the number of people booked.

[Optional] Wine pairing

Our sommelier will pair your meal with a selection of carefully selected wines.4,000 yen per person (4 cups of 80cc each)