The Cellar KYOTO

~Example of menu items~

Appetizer

White peach and mozzarella salad

White balsamic sauce

Appetizer

Sautéed Kamo eggplant and summer vegetables, garden style.

Fresh tomato sauce

■ Seafood dishes

Today's special fresh fish carpaccio

Ayu fish sauce ravigote sauce

■ Strong appetizer

Braised Kagoshima Prefecture Black Pork

Aroma of aromatic vegetables and herbs

■ Meat dishes

Roasted premium A5 grade Japanese Black Wagyu beef (flank steak)

A vinegar sauce made with rich red wine and aromatic vegetables.

■ rice

Colorful rice with summer vegetables and dried sardines with sansho pepper, cooked in a Staub pot.

■ Dessert

Homemade desserts and seasonal fruits

After-meal beverage (drip coffee or flavored tea)

*The contents may change depending on the availability of ingredients on the day.

[Optional] Dessert plate with message

The dessert from the course menu and seasonal decorative fruits are beautifully arranged on a single plate.This is a recommended option for celebrating birthdays and anniversaries.We can also include a message, so please specify your desired message when making your reservation.(Happy Birthday, Your Name) etc.

+1,000 yen per person. *This will be provided for the number of people in your reservation.

[Optional] Strawberry whole cake

Change the dessert in the course to a whole strawberry cake.

It's a great gift for birthdays and anniversaries.We can also include a message on the plate, so please specify your desired message when making your reservation.(Happy Birthday, Your Name) etc.

+2,000 yen per person. *This will be provided for the number of people in your reservation.

[Optional] Wine pairing

Our sommelier will select wines to perfectly complement your meal.4,000 yen per person (4 cups of 80cc each)