The Cellar KYOTO

~Example of menu items~

Appetizer

Seasonal fresh fish carpaccio, served as a salad

Ayu fish sauce ravigote sauce

Appetizer

Sautéed autumn vegetables

Smoked walnuts and ricotta cheese

■ Seafood dishes

Pan-seared salmon

Hollandaise sauce

Aroma of black pepper and herbs

■ Strong appetizer

Sautéed domestic duck breast cooked at a low temperature

Figs and balsamic sauce

■ Meat dishes

Selected A5 grade Japanese Black Wagyu beef roast

A vinegar sauce made with rich red wine and aromatic vegetables.

■ rice

Rice cooked in a Staub pot with Pacific saury and autumn vegetables

■ Dessert

Homemade desserts and seasonal fruits

After-meal beverage (drip coffee or flavored tea)

*The contents may change depending on the availability of ingredients on the day.

[Optional] Dessert plate with message

The dessert from the course menu and seasonal decorative fruits are beautifully arranged on a single plate.This is a recommended option for celebrating birthdays and anniversaries.We can also include a message, so please specify your desired message when making your reservation.(Happy Birthday, Your Name) etc.

+1,000 yen per person. *This will be provided for the number of people in your reservation.

[Optional] Strawberry whole cake

Change the dessert in the course to a whole strawberry cake.

It's a great gift for birthdays and anniversaries.We can also include a message on the plate, so please specify your desired message when making your reservation.(Happy Birthday, Your Name) etc.

+2,000 yen per person. *This will be provided for the number of people in your reservation.

[Optional] Wine pairing

Our sommelier will select wines to perfectly complement your meal.4,000 yen per person (4 cups of 80cc each)