The Cellar KYOTO

~Example of menu~

Appetizer

Low-temperature cooked octopus and paprika peperonata

Crushed nuts and tomato sauce

Appetizer

Akashi red sea bream marinated in kelp, served with seasonal grilled vegetable salad

Tosa vinegar dressing

Appetizer

Roasted duck loin from Iwate Prefecture

Caramelized orange sauce

■ Fish dishes

Today's special fresh fish pan-fried

Garlic shrimp and

Ravigote sauce

■ Meat dishes

Roasted specially selected A5 grade Japanese black beef lean meat

Red wine and herb sauce

Smoked potato salad and sauteed komatsuna

■ rice

Seafood mixed rice

Garnished with salmon roe and mitsuba

■ Dessert

Homemade tiramisu with seasonal fruits

After-meal drink (drip coffee or flavored tea)

*The contents may change depending on the availability of ingredients on the day.

[Option] Dessert plate with message

The course dessert and seasonal decorated fruits are beautifully presented on one plate.This is a great option for celebrating birthdays and anniversaries.We can also include a message, so please write down your desired message when making your reservation.(Happy Birthday, Name) etc.

+500 yen/person *Available for the number of people reserved.

[Option] Whole strawberry cake

Change the course dessert to a whole strawberry cake

Recommended for celebrating birthdays and anniversaries.We can also include a message on the plate, so please write down your desired message when you make your reservation.(Happy Birthday, Name) etc.

+1,500 yen/person *Available for the number of people reserved.

[Option] Wine pairing

We offer wines carefully selected by our sommelier to go with your meal.3,500 yen per person (4 cups of 80cc each)