The Cellar KYOTO

~Example of menu~

Appetizer

Seared Bluefin Tuna and Ricotta Cheese

Organically grown vegetable salad

Appetizer

Low-temperature cooked water octopus and summer vegetables

Crushed nuts and Arrabiata sauce

Appetizer

Roasted duck loin from Iwate Prefecture

Caramelized orange sauce

■ Seafood dishes

Today's special fresh fish pan-fried

Garlic shrimp and

Ravigote sauce

■ Meat dishes

Roasted specially selected A5 grade Japanese black beef lean meat

Red wine and herb sauce

■ rice

Akashi red sea bream cooked in a clay pot

Garnished with salmon roe and kinome leaf buds

■ Dessert

Homemade desserts and seasonal fruits

After-meal drink (drip coffee or flavored tea)

*The contents may change depending on the availability of ingredients on the day.

[Option] Dessert plate with message

The course dessert and seasonal decorated fruits are beautifully presented on one plate.This is a great option for celebrating birthdays and anniversaries.We can also include a message, so please write down your desired message when making your reservation.(Happy Birthday, Name) etc.

+500 yen/person *Available for the number of people reserved.

[Option] Whole strawberry cake

Change the course dessert to a whole strawberry cake

Recommended for celebrating birthdays and anniversaries.We can also include a message on the plate, so please write down your desired message when you make your reservation.(Happy Birthday, Name) etc.

+1,500 yen/person *Available for the number of people reserved.

[Option] Wine pairing

We offer wines carefully selected by our sommelier to go with your meal.3,500 yen per person (4 cups of 80cc each)